A romantic choice that not many people think of is to build the cake around a small water fountain. The trickling water sounds and the added light make a beautiful presentation that guests will talk about for years. Cakes don't have to be white with buttercream frosting. Virtually any flavor is possible, from white to chocolate, pumpkin to cheesecake, red velvet to carrot. It's certainly acceptable to vary the flavors from one layer to the next. Frosting, too, can be any color, and can complement the season, the bridesmaids' dresses, or the flavor of the cake. White or ivory is still standard, but any color the bride can imagine can be created by a good pastry chef. Imagine a dark frosting with a profusion of brilliantly colored flowers or leaves scattered all around the cake. Color can add drama, whimsy, texture, and interest to the cake.
